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 The
Culinary Arts Pathway prepares students for a career in a
restaurant or hospitality field. Students in this pathway
will be required to take a minimum of four semesters of foods/culinary
classes. Students completing the pathway will have a solid
foundation in the areas of nutrition, food safety, and advanced
cooking techniques and skills. In addition, completers will
receive training in safe food handling, following the ServSafe
Program, and have the opportunity to take a test to become
certified as “ServSafe”. During their senior year,
students will design a senior project of specific interest
to them and complete a portfolio documenting their experiences.
Some students may choose an internship or work experience
as a part of their senior project.
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